ESTABLISHED MMXVI

HORS D'OEUVRES

(Hors D'oeuvres also available as appetizers)

Shrimp Cocktail Platter

Ahi Tuna sashimi tossed in sesame oil, green onions, red onions,  tobiko and lightly spiced aioli on top of sourdough crisp

Hummus Platter

Garlic calamansi hummus, cucumbers, broccoli,  cherry tomatoes, dolmas and sliced pita bread

Coconut Shrimp

Deep fried panko and coconut breaded shrimp with a  Manila Mango sweet and sour sauce

Mini Chicken Satay served with Kare Kare Peanut Sauce

Grilled and oven roasted chicken thighs with either traditional satay or kare kare (has shrimp paste) peanut sauce 

Bistek Crostini

Sliced seared steak and herb fromage blanc on a sourdough crisp. Topped with coconut water pickled red onions  and a  thickened garlic calamansi soy sauce

Mini Quiche

Assorted quiches topped with a calamansi aioli

Salmon Cucumber Bites

Fresh crisp cucumbers topped with lox and herb cream cheese mousse

Pork or Vegetarian Lumpia

Ground pork or assorted vegetables sauteed with soy sauce, onions  and garlic, and fried in a crispy egg roll wrapper

Mini Filipino BBQ

Chicken BBQ that has been marinated for 24 hours  in soy sauce, garlic and pineapple juice

Traditional Tomato Bruschetta or with Manila Mango

Chopped tomatoes, red onions, fresh mozzarella, extra virgin olive oil, and fresh basil tossed in a calamansi balsamic glaze on top of sourdough crisp

Fruit + Cheese Platter

Assorted fruits, cheese, crackers and nuts

Palabok Deviled Eggs

Filipino pork and shrimp palabok sauce infused egg yolks topped with pork cracklings, green onions and citrus

Mini Caprese Skewers 

Mozzarella, cherry tomatoes, and fresh basil on a skewer drizzled with balsamic vinaigrette 

Teriyaki  Pineapple and Meatball Skewers

Beef Meatball and pineapple skewers drizzled with a sweet teriyaki sauce, topped with sesame seeds and green onions